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References:
Semwal, Ruchi Badoni, et al. "A comprehensive scientific overview of Garcinia indica (Kokum) with special emphasis on anti-inflammatory, anti-oxidant, and anti-cancer potential." Food and Chemical Toxicology 107 (2017): 272-287. ↩
Maity, Kanad, and Pallab K. Haldar. "Garcinia indica Choisy: A phytopharmacological review." International Journal of Green Pharmacy (IJGP) 8.2 (2014): 91-96. ↩
Chandrasekhar, Karlapudi, et al. "A review of Garcinia cambogia: How meta-analysis and Review of meta-analyses and multiple RCTs to determine long-term Weight Loss in Obese patients." Advances in Traditional Medicine (2021): 1-7. ↩
Vasundhara, M., et al. "In vitro antioxidant activities and phenolic content of Garcinia indica (dupada mara) leaves." Free Radicals and Antioxidants 3.2 (2013): 76-81. ↩