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References X
References:
Ried, Karin, et al. "The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial." Integrated blood pressure control 6 (2013): 43. ↩
Percival, Susan S. "Aged garlic extract modifies human immunity." The Journal of nutrition 146.2 (2016): 433S-436S. ↩
Gorinstein, Shela, et al. "Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon." European Food Research and Technology 220.3-4 (2005): 508-512. ↩
Bayan, Leyla, et al. "Garlic: a review of potential therapeutic effects." Avicenna Journal of Phytomedicine 4.1 (2014): 1. ↩