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100% Ayurvedic
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Our products are
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Approved by AYUSH
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ISO Certified
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GMP Certified
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HACCP Certified
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Stronger Formulations
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Super Herbs
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No Added Chemicals
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0% Adulturation
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Cruelty Free
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Sustainable Packaging
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No Side Effects
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100% Ayurvedic
Yes.
Every individual has a unique Prakriti and can behave differently to every ingredient. Caution related to any allergens is encouraged. These capsules are designed within the therapeutic range of the dose and are AYUSH-approved.
Assured Results in 90 Days ADOPT. BALANCE. CONQUER.
Assured Results in 90 Days ADOPT. BALANCE. CONQUER.
Most often, quick-fix medicines only do temporary symptom management. At Balance Ayurveda, we look at dis-ease from the standpoint of imbalance. That is why we have created products aimed at multipurpose treatment. Focusing on the root cause of the disease, we have encapsulated the core principles of Ayurveda to heal holistically and build resilience. You must adopt and commit to Ayurveda to achieve this balance to experience assured results.
See Research References Here! X
References:
Jacob, A., S. Pandey, and S. A. Kapoor. "Free radical scavenging activity and total phenolic content of Amla (Phyllanthus emblica) and Bengal currant (Ribes setosum) extracts." International Journal of Pharmacy and Pharmaceutical Sciences 4.3 (2012): 228-231.
Chaiyakunapruk, Nathorn, and Taweevat Attia. "Phyllanthus emblica L.(Amla) for prevention of avian influenza (H5N1) in household contacts." PloS One 5.1 (2010): e0013010.
Goenka, Shilpa, et al. "Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer." European Journal of Cancer Prevention 20.3 (2011): 225-239.
Thakur, Suchita, et al. "Amla (Emblica officinalis) improves hepatic and renal lipid peroxidation and antioxidant status in chromium treated rats." International Journal of Pharmacology 6.2 (2010): 456-460.
Akhtar, Muhammad Shoaib, and Ali Mahmood Khan. "Amla (Emblica officinalis Gaertn), a valuable medicinal plant: a review." International Journal of Pharmacy and Pharmaceutical Sciences 2.4 (2010): 35-40