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The Balance Diabetes Capsules, an ayurvedic medicine for diabetes care, treats symptoms like:
- Imbalanced Vata dosha
- Impaired Islets of Langerhans (pancreatic cell clusters) function
- Poor insulin production
- High blood sugar levels (Increased HbA1c Levels)
- Frequent Thirst
- Frequent & Involuntary Urination
The product aims to provide several benefits for individuals with diabetes, such as:
- Regulation of blood sugar levels: By acting on Langerhans cells of the pancreas it helps in maintaining optimal blood sugar levels by supporting insulin production and utilization.
- Improved insulin sensitivity: These capsules may enhance your body's response to insulin, allowing for better glucose uptake by cells. Thus lowering HbA1c levels.
- Balancing Vata dosha: The herbal ingredients in diabetes capsules help balance your Vata dosha, which is associated with diabetes in Ayurveda.
- Enhanced pancreatic function: It promotes the health and function of your pancreatic cells, leading to improved insulin secretion.
- Antioxidant properties: Antioxidants help eliminate toxins and free radicals, which can hinder insulin production.
- Reduced symptoms: By regulating blood sugar levels and enhancing insulin action, these capsules can alleviate symptoms such as excessive thirst and frequent urination.
- Overall well-being: With improved diabetes management, these capsules contribute to a sense of overall well-being, providing support for individuals with diabetes.
Scientifically, using these ingredients could improve insulin sensitivity, enhance glucose uptake by cells, and reduce liver glucose production.
In Ayurveda, through a holistic approach to health and well-being, the consumption of these capsules aims to balance the body's doshas (energies). Several herbs and ingredients are used to benefit in the following ways:
- Meshashringi regenerates pancreatic cells, increasing insulin secretion and glucose utilization in diabetes.
- Jambu Beej converts sugar into energy, managing thirst and frequent urination in diabetes.
- Karela acts like insulin, lowers blood sugar levels, and provides glucose as energy for cells.
- Shilajit removes toxins, supports insulin production, and acts as an antioxidant in diabetes.
- Prameha Gaj Kesari Ras and Vasant Kusumakar Ras enhance insulin production by revitalizing the pancreas.
- Madhunashini Vati regulates blood sugar levels, improves carbohydrate metabolism, and boosts the nervous system in diabetes.
Every individual has a unique Prakriti and may react accordingly to a herb. When consumed in therapeutic doses these have none to lower risk of side effects.
Diabetes capsules refer to medication in capsule form specifically formulated to help manage blood sugar levels. Diabetes malt, on the other hand, typically refers to malt-based products marketed for individuals with diabetes that do not use any sweetener. Consuming both diabetes capsules and malts works effectively in managing Diabetes.
However, if you choose capsule over malt, expect the following advantages:
- Diabetes capsules provide a targeted approach to diabetes management.
- Offer standardized and controlled dosages, ensuring consistent intake of active ingredients.
- Can be taken with water or as directed and provides a convenient and easy-to-use option.
- Contain a blend of herbs, nutrients, and antioxidants that offer comprehensive support for overall well-being in individuals with diabetes.
Customer Reviews
Genuine Results in 90 Days ADOPT. BALANCE. CONQUER.
Genuine Results in 90 Days ADOPT. BALANCE. CONQUER.
Most often, quick-fix medicines only do temporary symptom management. At Balance Ayurveda, we look at dis-ease from standpoint of imbalance. That is why we have created products aimed at multipurpose treatment. Focusing on the root cause of the disease, we have encapsulated core principles of Ayurveda to heal holistically and build resilience. To achieve this balance, you must adopt Ayurveda and commit for at least 90 days to experience long-lasting results.
Full List Of Ingredients X
1. Meshashringi promotes glucose utilization by regenerating pancreatic cells that in turn increase the secretion of insulin.
2. Jambu Beej is rich in alkaloids that convert scratch into energy. It helps manage frequent thirst and urine in diabetic patients.
3. Karavellaka commonly known as Karela helps lower the body's blood sugar level. The bitterness acts like insulin and helps bring glucose as energy for the cells.
4. Shilajit is known to be a potent antioxidant that helps remove toxins and free radicals that prevent the production of insulin in the body.
5. Prameha Gaj Kesari Ras and Vasant Kusumakar Ras revitalize your pancreas and build insulin generating capacity of the body.
6. Madhunashini Vati alleviates blood sugar levels and regulates carbohydrate metabolism and even helps boost the nervous system.