COD Available

Free Shipping on all orders above ₹500

Get 10% OFF on your First Order | Use code: BALANCEME

Shopping Cart

Your cart is empty

Continue Shopping

Balance Ayurveda

Tulsi Capsules

60 Ayurvedic capsules to boost well-being | Crafted from premium Tulsi (Holy Basil) Leaves | Pure and potent for your health | Harness the power of Ayurveda for a balanced life | Single Herb Antioxidant Powerhouse

Tulsi, scientifically known as Ocimum sanctum, is a cherished herb in Ayurvedic tradition. Modern research substantiates its potential in promoting health.

60 Capsules

Quantity: 60 Capsules

M.R.P.: ₹329

- 20%

Price:

M.R.P.: ₹ 329

Save ₹ 70

(incl. of all taxes)

Rs. 329.00
Buy on
Ayurveda Bowl

AYUSH Approved

COD Hands

COD Available

Truck

Free Shipping on Prepaid Orders

Box

100% Ayurvedic

Description

NATURAL IMMUNITY BOOSTER

RELIEVES COUGH & COLD

HELPFUL IN RESPIRATORY DISORDERS

HELPS TO REDUCE INFLAMMATION

CHEMICAL FREE

SOURCED ORGANICALLY

Elevate your well-being with Balance Ayurveda's Tulsi Capsules. Each pack contains 60 capsules, each filled with the pure essence of Tulsi, also known as Holy Basil, a revered herb renowned for its diverse health benefits.

Experience the age-old wisdom of Ayurveda and the scientifically supported benefits of Tulsi in a convenient capsule form. Choose Balance Ayurveda for a healthier and more balanced life.

Standards: AYUSH-Approved, ISO9001:2015 certified, GMP-manufactured, HACCP-certified, Cruelty-Free, Made with Recyclable Packaging, Paraben-Free, Sulfate-Free, No Artificial Flavour, No Artificial Colour, Packed in Child-safe containers

Ingredients

Balance Ayurveda's Tulsi Capsules offer a convenient way to embrace these benefits and elevate your overall well-being. Here's what you can expect from our Tulsi Capsules:

- Stress Relief: Promote mental relaxation and reduce stress naturally.

- Immune Boost: Strengthen your immune system to stay resilient against illnesses.

- Antioxidant Defense: Shield your body from oxidative stress, ensuring long-term vitality.

- Respiratory Wellness: Support respiratory health for easier breathing.

How to Use

How to useTake Control Of Your Health, From The Inside Out.

Caution: Store in cool and dry places.

Adverse Effects: No adverse effects when consumed in therapeutic doses.

  • 1. Take 1-2 Capsule twice a day with lukewarm water or cow milk

  • 2. As directed by a physician

Ingredient Spotlight: No Secrets, Just Goodness

Stress Relief

Tulsi is celebrated for its stress-reducing properties, aiding in mental relaxation and well-being.

Immune Support

Research suggests that Tulsi may enhance the immune system, helping your body stay resilient.

Antioxidant Power

Tulsi is rich in antioxidants, which combat oxidative stress and support overall well-being.

Respiratory Health

Some studies indicate that Tulsi may contribute to respiratory wellness.

View full list of Ingredients

Our products are

  • Approved by AYUSH
  • ISO Certified
  • GMP Certified
  • HACCP Certified
  • Stronger Formulations
  • Super Herbs
  • No Added Chemicals
  • 0% Adulturation
  • Cruelty Free
  • Sustainable Packaging
  • No Side Effects
  • 100% Ayurvedic

References X

References:

Saxena, R. C., et al. "Efficacy of an extract of ocimum sanctum in the management of general stress: a double-blind, placebo-controlled study." Evidence-based complementary and alternative medicine 3.4 (2006): 503-506. ↩

Jagetia, Ganesh Chandra, and Bharat B. Baliga. "Evaluation of the radioprotective effect of the leaf extract of ocimum sanctum in mice exposed to a lethal dose of gamma-radiation." Nternational journal of radiation biology 76.9 (2000): 1255-1260. ↩

Mondal, Shankar, et al. "Comparison of the antimicrobial activities of seed extracts obtained from different species of ocimum." Phytotherapy Research 18.12 (2004): 1067-1069. ↩

Suanarunsawat, Theera, et al. "Ocimum sanctum Linn. (Holy Basil) ethanolic leaf extract protects against 7,12-dimethylbenz[a]anthracene-induced genotoxicity, oxidative stress, and imbalance in xenobiotic-metabolizing enzymes." Journal of Medicinal Food 12.6 (2009): 1385-1393. ↩