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Balance Ayurveda

Turmeric Capsules

60 Ayurvedic capsules for vibrant health | Crafted from premium Haldi (Turmeric) Rhizome | Joint Health | Builds Immunity | Brain Health | Single Herb Antioxidant Powerhouse

Haldi, scientifically known as Curcuma longa, is a cherished herb in Ayurvedic tradition. Modern research substantiates its potential in promoting health.

Quantity: 60 Capsules

Quantity: 60 Capsules

Price: ₹329

- 20%


₹ 329

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Rs. 329.00
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100% Ayurvedic

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Ingredient Spotlight: No Secrets, Just Goodness

Curcumin Powerhouse

Curcumin is the active compound in Turmeric and is known for its powerful anti-inflammatory properties.


Turmeric is loaded with antioxidants that help combat oxidative stress and support overall well-being.

Joint Health

Some studies suggest that Turmeric may promote joint health and ease discomfort.

Digestive Support

Turmeric is believed to support digestive wellness and promote a healthy gut.

Brain Health

Emerging research indicates that Curcumin may have benefits for brain health and cognitive function.

View full list of Ingredients

Our products are

  • Approved by AYUSH
  • ISO Certified
  • GMP Certified
  • HACCP Certified
  • Stronger Formulations
  • Super Herbs
  • No Added Chemicals
  • 0% Adulturation
  • Cruelty Free
  • Sustainable Packaging
  • No Side Effects
  • 100% Ayurvedic

References X


Jurenka, Julie S. "Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research." Alternative Medicine Review 14.2 (2009): 141-153. ↩

Priyadarsini, K. I. "The chemistry of curcumin: from extraction to therapeutic agent." Molecules 19.12 (2014): 20091-20112. ↩

Kuptniratsaikul, Vilai, et al. "Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study." Clinical Interventions in Aging 9 (2014): 451-458. ↩

Bundy, Rafe, et al. "Turmeric extract may improve irritable bowel syndrome symptomology in otherwise healthy adults: a pilot study." Journal of Alternative and Complementary Medicine 10.6 (2004): 1015-1018. ↩

Baum, Larry, et al. "Recent advances in the development of Curcuminoids." Molecular Nutrition & Food Research 52.9 (2008): 961-969. ↩

Jagetia, Ganesh Chandra, and Bharat B. Baliga. "The evaluation of the radioprotective effect of curcumin (turmeric) in cultured human lymphocytes." Mutation Research/Genetic Toxicology and Environmental Mutagenesis 611.1-2 (2006): 96-103. ↩