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Balance Ayurveda

Garcinia Capsules

60 Ayurvedic capsules for weight management | Crafted from premium Kokum Fruit | Single Herb Powerhouse

Garcinia indica, scientifically known as Garcinia gummi-gutta, has a rich history in Ayurvedic tradition. Its weight management benefits have garnered attention from modern research, reinforcing its role in holistic well-being.

60 Capsules

Quantity: 60 Capsules

Price: ₹551

- 20%


₹ 551

Save ₹ 70

Rs. 551.00
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100% Ayurvedic

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Ingredient Spotlight: No Secrets, Just Goodness

Appetite Suppression

Garcinia indica may help reduce appetite by increasing serotonin levels, potentially leading to reduced calorie intake.

Fat Metabolism

Some studies suggest that Garcinia indica can aid in fat metabolism and inhibit the formation of new fat cells.

Blood Sugar Control

Research indicates that it may help maintain healthy blood sugar levels.

Antioxidant Properties

Garcinia indica is rich in antioxidants, offering protection against oxidative stress.

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Our products are

  • Approved by AYUSH
  • ISO Certified
  • GMP Certified
  • HACCP Certified
  • Stronger Formulations
  • Super Herbs
  • No Added Chemicals
  • 0% Adulturation
  • Cruelty Free
  • Sustainable Packaging
  • No Side Effects
  • 100% Ayurvedic

References X


Semwal, Ruchi Badoni, et al. "A comprehensive scientific overview of Garcinia indica (Kokum) with special emphasis on anti-inflammatory, anti-oxidant, and anti-cancer potential." Food and Chemical Toxicology 107 (2017): 272-287. ↩

Maity, Kanad, and Pallab K. Haldar. "Garcinia indica Choisy: A phytopharmacological review." International Journal of Green Pharmacy (IJGP) 8.2 (2014): 91-96. ↩

Chandrasekhar, Karlapudi, et al. "A review of Garcinia cambogia: How meta-analysis and Review of meta-analyses and multiple RCTs to determine long-term Weight Loss in Obese patients." Advances in Traditional Medicine (2021): 1-7. ↩

Vasundhara, M., et al. "In vitro antioxidant activities and phenolic content of Garcinia indica (dupada mara) leaves." Free Radicals and Antioxidants 3.2 (2013): 76-81. ↩