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Balance Ayurveda

Karela Capsules

60 Ayurvedic capsules for metabolic health | Crafted from premium Karela (Bitter Melon) Fruit | Manage Blood Glucose | Ayurvedic Weight Management | Single Herb Powerhouse

Karela or Karevella, scientifically known as Momordica charantia, is a cherished herb in Ayurvedic tradition to holistically manage blood glucose levels and insulin resistance. Modern research validates its potential in promoting health.

60 Capsules

Quantity: 60 Capsules

Price: ₹329

- 20%

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₹ 329

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Rs. 329.00
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Metabolic Support

Karela is celebrated for its role in promoting metabolic health by helping maintain healthy blood sugar levels.

Antioxidant Properties

Research suggests that Karela is rich in antioxidants, which combat oxidative stress and support overall well-being.

Digestive Health

Karela may support healthy digestion and aid in managing gastrointestinal discomfort.

Weight Management

Some studies indicate that Karela may help in weight management.

View full list of Ingredients

Our products are

  • Approved by AYUSH
  • ISO Certified
  • GMP Certified
  • HACCP Certified
  • Stronger Formulations
  • Super Herbs
  • No Added Chemicals
  • 0% Adulturation
  • Cruelty Free
  • Sustainable Packaging
  • No Side Effects
  • 100% Ayurvedic

References X

References:

Dans, Antonio M., et al. "The effect of Momordica charantia capsule preparation on glycemic control in type 2 diabetes mellitus needs further studies." Journal of Clinical Epidemiology 64.2 (2011): 229-236. ↩

Khanna, Prerna, Anshita Jain, and Poonam Goyal. "Phytochemistry and pharmacological activities of Momordica charantia Linn.: A review." Journal of Pharmacognosy and Phytochemistry 5.1 (2016): 1-6. ↩

Rathi, Paramjit, et al. "Effect of Momordica charantia on lipid profile and oral glucose tolerance in diabetic rats." Phytotherapy Research 13.8 (1999): 475-477. ↩

Fuangchan, Anjana, et al. "Hypoglycemic effect of bitter melon compared with metformin in newly diagnosed type 2 diabetes patients." Journal of Ethnopharmacology 134.2 (2011): 422-428. ↩