The Balance Diabetes Malt

The Balance Diabetes Malt, an ayurvedic medicine for diabetes care, treats symptoms like:

- High blood sugar levels
- Frequent thirst
- Frequent urination
- Fatigue and low energy levels
- Stress and anxiety related to diabetes
- Weakened immune system
- General weakness or malaise
- Poor digestion or digestive discomfort
- Nutritional deficiencies associated with diabetes

The malt aims to provide several benefits for individuals with diabetes, such as:

- Immunity enhancement: The malt contains classical immunity-boosting herbs and fruits, helping strengthen the immune system.

- Blood sugar regulation: Aids in regulating blood sugar levels, offering support for individuals with diabetes.

- Sugar-free and easy to consume: The malt is free from added sugars and provides convenience in consumption.

- Traditional Ayurvedic recipe: Formulated using traditional Ayurvedic principles, the malt acts as a medicinal supplement, promoting the healing of multiple organs, enhancing vitality, and boosting energy levels.

- Stress and fatigue relief: The malt serves as a remedy for common issues like stress and fatigue that diabetic patients often experience.

- Pancreatic stimulation and cell regeneration: The malt stimulates the pancreas and aids in regenerating pancreatic cells, which are responsible for insulin production.

Scientifically, using these ingredients could improve insulin sensitivity, enhance glucose uptake by cells, and reduce liver glucose production.

In Ayurveda, through a holistic approach to health and well-being, consuming these aim to balance the body's doshas (energies). Several herbs and ingredients are used to benefit in the following ways:

- Gudmar reduces sugar cravings and contains powerful antioxidants that eliminate free radicals in the body.
- Amla and Neem, rich in Vitamin C and low in calories, repair pancreatic tissue and aid in weight management.
- Karela (Karavellaka) lowers blood sugar levels by acting like insulin and providing glucose as energy for cells.
- Jamun converts starch into energy and helps manage frequent thirst and urine in diabetes.
- Prameha Gaj Kesari Ras and Vasant Kusumakar Ras rejuvenate the pancreas and enhance insulin production in the body.

Every individual has a unique Prakriti and may react accordingly to a herb. When consumed in therapeutic doses these have none to lower risk of side effects.

Diabetes malt typically refers to malt-based products marketed for individuals with diabetes, often touted as a natural sweetener or nutritional supplement. While Diabetes capsules refer to medication in capsule form specifically formulated to help manage blood sugar levels. Consuming both diabetes capsules and malts works effectively in managing Diabetes.

However, if you choose Malt over the capsule, expect the following advantages:

- Contains immunity-boosting herbs and fruits, strengthening Immunity.
- Aids in regulating blood sugar levels, supporting individuals with diabetes.
- Free from added sugars and easy to consume.
- Stimulates the pancreas and aids in regenerating insulin-producing cells.
- Formulation based on Ayurvedic principles, promoting organ healing, vitality, and energy.
- Helps alleviate common issues like stress and fatigue experienced by diabetic patients.