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Balance Ayurveda

Triphala Capsules

60 Ayurvedic capsules for digestive health | Crafted from premium Triphala Powder | Unlock the power of Ayurveda for a balanced digestive system

Triphala, scientifically known as a combination of three fruits: Emblica officinalis (Amla), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki), is a cherished Ayurvedic formula. Modern research validates its potential in promoting health.

60 Capsules

Quantity: 60 Capsules

Price: ₹669

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Price:

₹ 669

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Rs. 669.00
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Ingredient Spotlight: No Secrets, Just Goodness

Amla

Triphala is celebrated for its role in supporting digestive health, promoting regularity, and aiding in nutrient absorption.

Haritaki

Antioxidant Properties: Research suggests that Triphala is rich in antioxidants, which combat oxidative stress and support overall well-being.

Bibhitaki

Gut Health: Triphala is believed to maintain a healthy gut microbiome, contributing to digestive balance.

Triphala

Liver Support: Some studies indicate that Triphala may support liver health and detoxification.

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Our products are

  • Approved by AYUSH
  • ISO Certified
  • GMP Certified
  • HACCP Certified
  • Stronger Formulations
  • Super Herbs
  • No Added Chemicals
  • 0% Adulturation
  • Cruelty Free
  • Sustainable Packaging
  • No Side Effects
  • 100% Ayurvedic

References X

References:

Bhowmik, Debjit, et al. "Triphala: current applications and new perspectives on the treatment of functional gastrointestinal disorders." Pharmaceutical Biology 52.11 (2014): 1393-1402. ↩

Baliga, Manjeshwar Shrinath, et al. "Triphala, Ayurvedic formulation for treating and preventing cancer: a review." Journal of Alternative and Complementary Medicine 23.8 (2017): 607-614. ↩

Kumar, Nagendra, et al. "In-vitro prebiotic, anti-colon cancer and antimicrobial efficacy of fermentable fiber from Triphala incorporated yoghurt." International Journal of Biological Macromolecules 127 (2019): 236-244. ↩

Thakur, Pardeep, Anjana Tyagi, and R. K. S. Baghel. "Diverse pharmacological activities of Shilajit." Journal of Applied Pharmaceutical Science 2.10 (2012): 170-175. ↩